Pamela Bread Mix Wheat Free & Gluten Free makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy-to-make, quick and versatile, serves you with all your meals. This amazing bread stays soft for days. Also makes great bread sticks, pizza crust, tarts, savory entrees and gingerbread cookies.Pamela's Amazing Wheat & Gluten Free Bread Mix is my favorite wheat-free bread mix. It bakes into a semi-dense, very tasty loaf with a toasty color. The crust is light and chewy! My wheat-eating friends and family love this bread even compared to the Wheaties varieties out there.
It's a tad expensive and you have to get your own yeast for the 4-pound size. I bake a loaf in a bread machine once or twice a week with 10 minutes of kneading, 70 minutes of rising followed immediately by an hour of baking, and although the results vary a bit on humid or dry days, the fresh bread is always delicious.
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